Like a dream, she moves from sweet to savoury, pouring the nectar of her happiness in to every bite of her creation. Usually overcome with some exhaustion turned delirium, her squares most often transform from wish to will just hours before the sun can catch up. But ungodly hours and the secret solitude of the night are the ingredients that only she can bring from lonesome song into symphony with sweet nectars, power yielding grains, skin-illuminating seeds and smile stimulating goodies.
Have I ever talked about squares? I believe I have mentioned them once briefly. If there is a reason you can trust a skinny chef, it is squares. Well, more speicifcally, if there is a reason you can trust MY beloved skinny (aka slender, strong and sassy sister) chef, it is because of her squares. Squares typically are the product of some late-night inspiration. My sister would stay up late, concocting and positing all kinds of political and philisophical academic arguments. Once that was done, or rather, when she was done, she would move quietly down to the kitchen, wave her magic wand and create these colourful, delicious and incredibly nutritious squares for her and I. My sister, being a very distance-happy runner (and former competitive superstar) and myself, being something of a weekday/weekend warrior - we really believe that good food happens when you take the best of what the earth has to offer and stir in some pontification (a la late night studying) and voila - you have these delightful little guys. My sister has made squares of every conceivable grain, and including everything from apples, carrots and zucchini to carob, chocolate, coconut and tahini in her cast of characters. Most remarkably, these squares never involve any refined sugars. In fact, they almost always involve a harmony of low glycemic carbs, omega3 rich fats, and tons of fibre. Designed for perfomance, tuned for taste and splashed with funk.
Well, days and nights have passed since the last square and the last Simmi moments. You see, my sister also happens to be (in addition to a professional chef) a ragingly accomplished academic, athlete and activist! So, I've lent her to the Migrant Forum in Asia to do Human Rights work in the Philipians until the end of February. It was only a matter of siderial days until I would crack and find myself leafing through her baking bible, running my fingers along the stray bits of batter and sugar that had brought the recipes to life on each page. Reading through her book made me feel for a few moments as though I was looking through her eyes and suddenly I found the courage tonight to make my first batch of squares.
Like Sim, I took a bit of inspiration from squares bygone, but decided to freestyle it and subscribe to the flow. So Sim, in retrospect, I could have included a lot more things, but I opted for the basic square: oats, toasted quinoa, bananas, honey, pepitas, Just Peanuts[tm], a few drops of NSA, apple bits, blackstrap mo', zucchini, an egg, the usual spicey suspects, belinda extract, raisins and in one corner of the pan, I tossed in a dark chocolate square for you.
I realized something so important tonight...
I am so not a baker.
But that aside, the smell coming from the oven tells me that hope is only another batch (or 10) of squares away. I'm still scared of baking soda and powder :/
The book, the squares, the grapes. EssentialSimmi!
Sisters don't let sisters be without squares.
