Where, oh where did things start to go so completely wrong for me this weekend?
I would like to present a small photo essay, entitled "When life hands you lemons, make lemonade while loading the otherwise discarded seeds in to a slingshot built from proverbial determination and then shoot them back at the cosmos, proclaiming your refusal to be a chump!"


In case the essay lacks in crucial details, I'll expand a bit..
Having forgotten my training program at work on Friday (and lacking a printer at home, currently) I was reduced to copying out the entire leg day by hand (including coaching cues!) to take with me. I cannot, will not be stopped!
The second photo captures the result of the "snap" which occured just nanomoments following my internal revelling at the profound resilience of the band. Damn you irony! But I persisted...
I simply couldn't justify writing off the workout so I did my best to do the moves requiring the band by just keeping the cues in mind. I made a pretty pronounced effort to force those knees out! Maybe not ideal, but neither was the Shania Twain on the sound system :/
In the end, I had a great workout all the same. I was kind of grateful for the setbacks, they really put my desire in to perspective and reminded me of how good it feels to overcome the sneaky little bugger things that might otherwise make you feel somewhat defeated. Not a huge victory, but one that I certainly did celebrate by making the most rad looking pumpkin smoothie ever, later on!
Ok, so here was Saturday:
Le Workout:
Day 3 - Lower Body
Foam Roll, Activation work and Mobility drills...
Resistance:
3x10 (90s rest)
1) DB Step ups (+ lame attept at "mental" knee cave) - 20lbs
2) Plate loaded f.squat (+ excessively lame attempt at improvised knee cave) - 10lbs
3) Single leg RDLs (10lbs)
4) Font pillar 2x55s (0 rest)
5) Sde pillar 2x45 (60s) - tough to keep hips left hip up, but maintained form. No lower back involvement.. noice!
Stretch and peace out.
PM Sprint Workout
2 x (5x100m) 50m walk between 100's, 100m walk between sets of 5. Aimed for 80% of MHR.
Damn hard!
Cooled down with 10 laps of jog/run, then walk/jog intervals.
I was hungrier than a horse all weekend! Definitely am loading up on the fish oils to protect against the toll on the joints from all of this extra running. Still faithfully taking my glucosamine/chondroitin, but I find that the post workout CHO and Omega3's are what help me keep soreness at bay these days.
Sunday I did my LSR. 37 mins of blissfull running along the canal with Netural Good Boyfriend Barbarian (D&D reference) and finished off the weekend with a mighty meal and feeling great.
Now I'd like to end this on a nice, postive note by ranting the only thing worse than curls in the squat rack: KIDS in the squat rack. I don't know what's worse, parents who think that juice is a substitute for real fruit, or parents who teach their kids to lunge in the squat rack, thereby neglecting their child's development of existing healthy planes of movement.
Ok, end rant. I'll finish off with a picture of some food from this weekend. Yes, it was pretty much the most bombtastic post-run fiesta. Homemade refried beans (seen in picture), sauteed onions and peppers, Mom's salsa, loads of fresh cilantro, lettuces, cheeses and a whole lot of sass..
Ok fine, and a recipe. This is Simmi's recipe for Refried Black Beans and I can't say enough about how scrumptious it is!

"Refried" Black Beans
Ingredients:
-1/2 onion finely sliced (lengthwise)
-2 cloves garlic, minced
-1/4 tsp coriander
-1/2 tsp cayenne
-1 tsp chili powder (or adjust to desired spice level)
-1/2tsp ground cumin
-1 can (or equivalent dried) black beans
-1/2 tsp kosher salt
-Dash of black pepper
-Generous squeeze of fresh lime juice
-Fresh cilantro to garnish
(Optional: seeded hot peppers of choice. I like habaneros)
Method:
1. In a no stick pot or pan, sautee onions and garlic with spices (except salt and pepper until aromatic. You may add a touch of olive oil to prevent sticking, but it isn't really necessary. Cook on low heat
2. Once onions are soft and have taken on a reddish hue, add black beans, salt, pepper (and seeded pepper, if you wish).
3. Keep beans between low and medium heat and stir occasionally.
4. Once beans are soft (about 5 minutes later) schmoosh them up to the desired consistancy.
Serve with pretty much anything! I enjoy these beans with chicken, sauteed onions+peppers and fresh salsa.

Zing!